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CHEM A104L -
Introduction to Organic Chemistry and Biochemistry Lab
Introduction to Organic
and Biochemistry Lab is a one semester lab sequence based on the
concepts presented in CHEM A104.
All CHEM A104 labs are held in
CPSB 311. You must attend the first day of labs and you must
attend with your lab manual and goggles. Both are available
through the campus
bookstore. Labs start on August 24th, 2009.
For your convenience, we've
posted several files below that you may find useful at some point
during the semester. Please check back frequently to remind
yourself of what's available here. Some of our files are
posted in PowerPoint format. Others are posted in pdf format. If you don't already have it, the
Adobe Acrobat Reader can be
downloaded for free.
Of general interest:
(Presentations will be posted soon!)
Course presentations:
|
Week of: |
Topic |
Presentation |
| 8/24 |
Safety Orientation |
Safety Orientation |
| 8/24 |
Glassware and
Equipment |
Glassware and Equipment |
| 8/24 |
Download Nomenclature 1 from Blackboard -
Homework |
|
| 8/31 |
Chem Draw:
Nomenclature |
Nomenclature |
| 8/31 |
Nomenclature 1
Online Component Due |
|
| 9/07 |
No Labs - Labor Day Week |
|
|
9/07 |
Nomenclature 1 Drawing Component Due |
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| 9/14 |
Identification of
Alcohols and Phenols |
Alcohols and Phenols |
| 9/21 |
Structure in
Organic Compounds: use of molecular models. I and
Stereochemistry: use of molecular models. II |
Stereochemistry |
| 9/28 |
Identification of
Aldehydes and Ketones |
Aldehydes and Ketones |
| 9/28 |
Download
Nomenclature 2 from Blackboard - Homework |
|
| 10/05 |
Preparation of
Acetylsalicylic Acid (Aspirin) |
Acetylsalicylic Acid |
| 10/05 |
Nomenclature 2 Online Component Due |
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| 10/12 |
Practical Midterm Exam |
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| 10/19 |
Properties of
Carboxylic Acids and Esters |
Carboxylic Acids and Esters |
| 10/26 |
Carbohydrates |
Carbohydrates |
| 11/2 |
Preparation and
Properties of a Soap |
Soap |
| 11/09 |
Acid-Base
Properties of Amino Acids |
Amino Acids |
| 11/16 |
Quantitative
Analysis of Vitamin C Contained in Foods |
Vitamin C |
| 11/23 |
No Labs -
Thanksgiving Day Week |
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|
11/30 |
Cumulative Written
Final Exam |
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Below are the Material
Safety Data Sheets for all the reagents you will be using this
semester.
|
Experiment |
MSDS |
| 1 |
Acetone,
Butyl
Alcohol (n-),
Butyl Alcohol (sec-),
Butyl Alcohol (tert-),
Chromic Acid - Sulfuric Acid,
Dimethoxyethane (1,2-),
Ferric Chloride (3%),
Hydrochloric Acid (33-40%),
Iodine
Potassium Iodide,
Phenol,
Propyl Alcohol (Iso-)
(90-100%),
Sodium Hydroxide (10%),
Sulfuric Acid
(52-100%),
Water,
Zinc Chloride |
| 4 |
Acetone,
Ammonium
Hydroxide (10-35%),
Bis(2-ethoxyethyl)ether,
Butyraldehyde,
Chromic Acid-Sulfuric Acid,
Cyclohexanone,
Dimethoxyethane (1,2-),
Dinitrophenylhydrazine (2,4-),
Ethanol,
Heptaldehyde,
Iodine (0.025N),
Methoxyethyl
ether (2-),
Methyl Ethyl Ketone,
Propionaldehyde,
Sodium Hydroxide (10%),
Sulfuric Acid (52-100%),
Water |
| 5 |
Acetic Anhydride,
Aspirin,
Ethanol,
Ferric Chloride (3%),
Salicylic Acid,
Silver Nitrate (1N),
Sulfuric Acid (52-100%),
Water |
| 6 |
Acetic Acid
(glacial),
Benzoic Acid,
Benzyl Alcohol,
Butyl Alcohol
(Iso-),
Ethanol,
Formic Acid,
Hydrochloric Acid (1-10%),
Hydrochloric Acid (10-33%),
Methyl Alcohol,
Methyl Salicylate,
Pentyl Alcohol (Iso-),
Salicylic Acid,
Sodium Hydroxide (10%),
Sodium Hydroxide (20-30%),
Sulfuric Acid (52-100%),
Water |
| 7 |
Copper Sulfate
(1M),
Dextrose Monohydrate,
Fructose,
Iodine (0.025N),
Lactose,
Potassium Sodium Tartrate,
Sodium Hydroxide
(0.2-2.0N),
Sodium Hydroxide (10-60%),
Starch,
Sucrose,
Sulfuric Acid (10-51%),
Water |
| 8 |
Calcium Chloride
Dihydrate,
Ethanol,
Ferric Chloride (3%),
Magnesium
Chloride,
Mineral Oil,
Sodium Chloride (25%),
Sodium
Hydroxide (20-30%),
Vegetable Oil,
Water |
| 9 |
Glycine,
Hydrochloric Acid (1-10%),
Potassium Hydroxide (10-45%),
Sodium Hydroxide (0.2-2.0N),
Water |
| 10 |
Ascorbic Acid,
Hydrochloric Acid (1-10%),
Iodine Potassium Iodide,
Starch,
Water |
|
Buffer pH 4 |
Buffer pH 4,
Amaranth,
Dowicide
A,
Potassium Acid Phthalate,
Sodium Hydroxide,
Sodium Phenylphenate (O-),
Water |
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Buffer pH 7 |
Buffer pH 7,
Dowicide A,
Potassium Phosphate Monobasic,
Sodium Hydroxide,
Sodium Phenylphenate (O-),
Sodium Phosphate Dibasic,
Tartrazine,
Water |
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Buffer pH 10 |
Buffer pH 10,
Dichloropropene
(1,3-),
Dowicil 75,
Hexamethylenetetramine,
Methylene
Chloride,
Patent Blue A,
Sodium Bicarbonate,
Sodium
Carbonate Monohydrate,
Water |
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